benchmarks Community teaching plan

  
Community Teaching Work Plan Proposal 
Directions: Develop an educational series proposal for your community using one of the following four topics: 
1) Bioterrorism/Disaster 
2) Environmental Issues 
3) Primary Prevention/Health Promotion 
4) Secondary Prevention/Screenings for a Vulnerable Population 
Planning Before Teaching:
  
Name and Credentials of   Teacher:
 
Estimated Time Teaching   Will Last:

Location of Teaching:
 
Supplies, Material,   Equipment Needed:

Estimated Cost:
 
Community and Target   Aggregate:
 
Topic:
Epidemiological Rationale for Topic (statistics related to topic):
Nursing Diagnosis:
Readiness for Learning: Identify the factors that would indicate the readiness to learn for the target aggregate. Include emotional and experiential readiness to learn.
Learning Theory to Be Utilized: Explain how the theory will be applied. 
Goal: Healthy People 2020 (HP2020) objective(s) utilized as the goal for the teaching. Include the appropriate objective number and rationale for using the selected HP2020 objective (use at least one objective from one of the 24 focus areas). If an HP2020 objective does not support your teaching, explain how your teaching applies to one of the two overarching HP2020 goals.
How Does This HP2020 Objective Relate to Alma Ata’s Health for All Global Initiatives (See page 116 in the textbook)? 
Develop Behavioral Objectives (Including Domains), Content, and Strategies/Methods: 
  
Behavioral   Objective
  and Domain
Example – Third-grade   students will name one healthy food choice in each of the five food groups by   the end of the presentation. (Cognitive Domain) 

Content  
(be specific)
Example – The Food Pyramid   has five food groups which are….
Healthy foods from each   group are….
  Unhealthy foods containing a lot of sugar or fat are….

Strategies/Methods
(label and describe)
Example – Interactive   poster presentation of the  Food Pyramid. After an explanation of the poster   and each food category, allow students to place pictures of foods on the   correct spot on the pyramid. Also, have the class analyze what a child had   for lunch by putting names of foods on the poster and discussing what food   group still needs to be eaten throughout day.
 
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Creativity: How was creativity applied in the teaching methods/strategies? 
Planned Evaluation of Objectives (Outcome Evaluation): Describe what you will measure for each objective and how.
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Planned Evaluation of Goal: Describe how and when you could evaluate the overall effectiveness of your teaching plan. 
Planned Evaluation of Lesson and Teacher (Process Evaluation):
Barriers: What are potential barriers that may arise during teaching and how will those be handled?
Communication: How will you begin your presentation (hook them in)? How will you end your presentation (go out with a bang)? What nonverbal communication techniques will you employ?