I Source: Food and Agro Business Monitor, October 2001; Company websites; News articles One testament to the windows of opportunity and growth in the industry is...

“In the U. S. obesity rates have risen from 14% in 1978 to 31% in 2000…according to WHO/FAO in 2001, chronic diseases resulting largely from poor...

Types of bar A bar’s owners and managers choose the bar’s name, dcord, drink menu, lighting, and other elements which they think will attract a certain...

Sharp makes use of illustration in “Berger Queen” in several body paragraphs.  Her overall thesis is that McDonald’s really isn’t that bad of a job and...

6. The common sense of principle that defines the generally observed relationship between demand, supply, and prices: as increases the price goes up, which attracts new...

Since the late 1960’s and early 1970’s, the term “corporate social responsibility” has come into common. The concept of CSR has attracted considerable attention in recent...

Gross Revenues of Fast Food Chains in the Top 1000 Corporations, 2005-2009 (PH million) Description Source: Businesswomen Top 1000 Corporations in the Philippines, various issues Ten...

Colonel Harland Sanders signed up his first franchise in Salt Lake City, Utah in 1952. In 1956 he sold the Corbin, Ky. restaurant he owned, and...

“Customer is the one and only king of the Business”, is an old adage but with the passage of time has not lost its importance. In the...

Food is a basic need and food service industry will always remain in demand. These industry includes restaurants, fast foods, cafeterias, catering opportunities, food carts, food...